Coin & Candor, located within the prestigious Four Seasons Hotel Westlake Village, is a culinary gem that epitomizes the fusion of casual sophistication and innovative cuisine. This restaurant is celebrated for its artisanal approach, emphasizing locally sourced ingredients and straightforward yet refined flavors that cater to both discerning gourmets and casual diners alike. At the core of Coin & Candor’s philosophy is a commitment to transparency and authenticity in its culinary offerings. The kitchen team, led by skilled chefs, takes pride in crafting dishes that highlight the freshness and quality of ingredients sourced from local farmers and producers. This farm-to-table ethos is evident in every aspect of the menu, which…